Corned beef& cabbage

 
                           Corned Beef & Cabbage
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Main Dish
                 Beef                             Ethnic
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2  pounds        Corned beef brisket
    2      medium        Onions -- quartered
    1                    Cabbage head -- cut in small
      1/2  teaspoon      Pepper
    3      tablespoons   Vinegar
    3      tablespoons   Sugar
    2      cups          Water
 
 Combine ingredients in removable liner with cabbage on top. Cut meat to fit,
 if necessary. Place liner in base. Cover and cook on low 10-12hours; high
 6-7 hours or auto 6-8 hours.
 
 
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