Country ribs with apples and kraut

 
                     COUNTRY RIBS WITH APPLES AND KRAUT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Meats
                 Main dish                        Prodigy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Pork ribs, lean, country-
                         -style, trimmed of any
                         -excess fat.
    1       cn           Sauerkraut, undrained, 16 oz
    1       md           Onion, thinly sliced and
                         -separated into rings
    1       cn           Mushroom stems and pieces,
                         -drained, 8 oz
    1       lg           Apple, cored and cut into
                         -wedges ( or 2 small apples)
      1/4   c            Brown sugar
      1/2   ts           Celery seed
 
   Brown ribs in slow cooker pot (or skillet) on top of range over medium
   heat.  Season with salt and pepper. Transfer cooker pot to base unit or
   meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms,
   apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover
   and cook at setting #3 in West Bend (low) for 7 ~ 9 hours or at setting #5
   in West Bend (high) for 3-4 hours until meat is tender.
  
 
 
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