C/p turkey meatballs

 
                            C/p Turkey Meatballs
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Crockpot                         Casseroles
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      Ounces        Apple jelly
    1      Tablespoon    Vinegar
    1                    Egg -- beaten
      1/4  Cup           Seasoned bread crumbs -- fine
    2      Tablespoons   Milk
      1/4  Teaspoon      Garlic salt
    1      Pound         Ground turkey -- raw
                         Non-stick veg. spray
 
   In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce,  
 jelly, tapioca and vinegar. Cover; cook on high-heat setting while  
 preparing meatballs. For meatballs, in large bowl combine egg, bread  
 crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into 
 1/2 to  3/4-inch meatballs. Spray a 12-inch non-stick skillet; add 
 meatballs and  brown on all sides over med. heat. Drain meatballs. Add 
 meatballs to  crockery cooker; stir gently. Cover; cook on high heat 
 setting for 1 1/2  to 2 hours. Makes 30 meatballs. NOTE: for 5 or 6-quart 
 crockpot: Double all  ingredients. Prepare as above. Makes 60 meatballs.   
 BH&G New Crockery  Cooker Cook Book
  
 
 
 
 
                    - - - - - - - - - - - - - - - - - -