Creamy chicken and ham medley

 
                       Creamy Chicken and Ham Medley
 
 Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      14 oz can     sliced mushrooms -- drained
      1/3  cup           butter or margarine
      1/3  cup           all-purpose flour
    2 1/2  cups          milk
    1      cup           grated Parmesan cheese
      1/2  teaspoon      salt
      1/4  teaspoon      black pepper
      1/4  teaspoon      nutmeg
           dash          ground red pepper
    2      cups          chopped cooked chicken
    2      cups          chopped cooked ham
    2      10 oz pkgs    frozen puff pastry shells -- baked
                         paprika
 
 Melt margarine in Crock-Pot; stir in flour.  Stir in remaining ingredients with
  the exception of the pastry shells and paprika.   Cook on Low until thickened,
  stirring after every yhour.  Ready to serve after 2 1/2 hours.
 
 Bake pastry shells as directed on package.  Spoon chicken and ham medley into p
 astry shells and sprinkle with paprika.  Serve immediately.
 
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