Crockpot barbecue pork sandwiches

 
                     Crockpot Barbecue Pork Sandwiches
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    onions -- sliced
    4      pounds        pork roast -- or 5 lbs
    6                    whole cloves
    2      cups          water
   16      ounces        barbecue sauce -- bottled
    1      large         onion -- chopped
 
   Put half the sliced onions on the bottom of the crockpot. Place meat on  
 top, along with cloves (which I put in a cheesecloth bag) and rest of  
 sliced onions.    Add water, cover, and cook overnight or 8 to 12 hours on 
  low.    Remove meat.  Drain liquid from crockpot and discard.  Remove 
 bone and fat from  meat.  Shred meat and put back in the crockpot.  Add 
 chopped onion and barbecue sauce.   (I always add MORE barbecue  sauce.  
 It tends to be rather dry with just the 16 ounces!)  Cover and  cook 
 another 1 to 3 hours on high or 4 to 8 hours on low, stirring two or  
 three times.    Serve from crock pot on large buns!
  
 
 
 
 
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