Crockpot beef brisket

 
                           CROCKPOT BEEF BRISKET
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Crock
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Beef brisket -- choice size
    1                    Bottle liquid smoke*
 
   Servings:  4
   
   Select a brisket the size you want for the number of people you are
   serving.  The best kind of liquid smoke to use is Colgin's. I can't
   get in in Indiana, and have to import it from Texas! Shake the
   desired amount of liquid smoke on the brisket.  I use about half a
   bottle for a large brisket.  Sometimes I add a clove or two of
   garlic, but not always, and not necessary.  Cook on low for about 16
   hours. I usually start this the evening before I want to serve it the
   next day--cook it all night, put in in the fridge until afternoon,
   and then return it to cooking for about 4 to 6 more hours that
   evening. This long amount of cooking makes it nice and tender. Slice
   against grain. Serve with potato salad and baked beans. Yum! Yum Yum.
   I have also wrapped brisket in foil, and cooked it with liquid smoke
   in the oven for a long time--but crock pot is easier. A recipe of
   Judy Lausch DGSV43A.
  
 
 
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