Crock-pot beef dinner

 
                           Crock-Pot Beef Dinner
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Chuck or other cut beef
    1                    Onion -- sliced
    2                    Garlic cloves -- chopped
    2                    Carrots -- sliced
    2                    Celery stalks -- diced
    1      can           Stewed Tomatoes -- 14.5 oz.
    1      package       Lipton Onion/Mushroom Soup
    1      tablespoon    Kitchen Bouquet
    1      tablespoon    Worcestershire sauce
    1      can           Mushrooms (optional)
                         -----TO MAKE THICKER GRAVY (OPT-----
    2      tablespoons   Flour
 
   Add the onion, garlic, carrots, celery to the crockpot. Place meat on  
 top of vegetables.  Add the Worcestershire sauce, Kitchen Bouquet, dry  
 soup mix.  Last, pour the stewed tomatoes over the top.    I cooked this 
 on Low heat for 7 hrs then added  the mushrooms and let it cook for an 
 hour or so more.  When done, remove  the meat and if a thicker gravy is 
 desired, stir in 2 T flour and set  crockpot to high while stirring for a 
 minute or so.  Serve with rice or  noodles. (Or can add cut up potatoes 
 with the vegetables)
  
 
 
 
 
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