Crock pot beef hash

 
                            Crock Pot Beef Hash
 
 Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          cut up cooked beef (or 3 c)
    2      10 oz pkgs    frozen hash brown potatoes -- thawed
    1                    onion -- finely chopped
      1/4  cup           butter or margarine -- melted
    1      cup           gravy or beef broth
                         salt and pepper
 
 serves 4
 
 Place all ingredients in Crock-Pot.  Cover and cook on Low for 6 to 8 hours or 
 on High for 2 to 3 hours.
 
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