Crock-pot beef vegetable soup

 
                       CROCK-POT BEEF VEGETABLE SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Roast
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Stew beef -- trim, bite size
    1       cn           Stewed tomatoes -- sliced
    3                    Potatoes -- peeled, diced
    2                    Carrots -- peeled, pennied
    1                    Garlic clove -- crushed
    3                    Peppercorns
    1                    Bayleaf
    1                    Celery stalk -- chopped
    1                    Small onion -- diced
    4       c            Water
                         Salt and pepper to taste
      1/2   ts           Thyme
    1       t            Parsley -- chopped
    2                    Beef bouillon cubes
    1       tb           Worcestershire sauce
    2       c            Frozen mixed vegetables
 
   Place all except frozen vegetables in crock pot.  Turn
   on low and cover, cooking for 6 hours.  One half hour
   before serving, turn up to high, add frozen veggies,
   stir and cover.  NOTES: If you are in a hurry you can
   do this in 3 1/2 hours on high heat.  Remove the
   bayleaf before serving.  You can add 1/2 cup of red
   wine with the vegetables for a more robust flavor.
  
 
 
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