Crockpot boston baked beans

 
                        CROCKPOT BOSTON BAKED BEANS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables                       Beans
                 Crock
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Dried Navy beans
    2                    Onions, chopped
      1/2   c            Brown sugar
      1/4   c            Molasses
      1/3   c            Catsup
      1/4   lb           Bacon, diced
    1       tb           Salt
    1 1/2   ts           Dry mustard
      1/4   ts           Pepper
 
   Soak beans in water overnight.  Drain and put all ingredients in
   cooker. Add 1 cup water and stir to blend. Cover and cook on low 10
   to 12 hours. Can also spice it up with a few cloves of garlic, a half
   teaspoon of powdered ginger, and a good dash of Worchestershire
   sauce. As an option, stir in 1 cup drained pineapple chuncks during
   the last hour of cooking for a delicious fruity flavor.
   
   Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.
  
 
 
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