Crockpot brunswick stew

 
                          Crockpot Brunswick Stew
 
 Recipe By     : Dave Richardson (August GA)
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Squirrel
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      each          squirrel -- cleaned
    3      each          celery stalk -- cut up
    3      each          carrot -- cut up
    1      large         onion -- quartered
                         PART 2--------
      1/8  teaspoon      cayenne pepper
    1      teaspoon      salt
      1/2  teaspoon      black pepper
    1      large         onion -- chopped
    2      each          carrot -- sliced
    2      each          celery stalks -- sliced
    3      each          potato -- diced
    1      can (16oz)    whole tomatoes
    1      package10oz   frozen corn
    1      bottle(18oz)  hickory smoke BBQ sauce
 
 Place squirrels and vegetables [top part] into crockpot. Add water to fill pot.
  Cook on low setting 8 to 12 hrs. Discard vegetables, retaining liquid stock. R
 emove meat from squirrels, Discarding bones.
 
 PART 2
 
 Place all ingredients into crockpot. Add retained liquid stock. Cook 6 hrs on l
 ow setting.
 
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