Crockpot chicken and cornmeal dumplings

 
                  Crockpot Chicken and Cornmeal Dumplings
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CHICKEN:
    1      9 oz.         package frozen cut green beans
    2      cups          cubed cooked chicken
    2      cups          diced potatoes
    1      14 oz. can    chicken broth
      1/2  cup           V-8 juice
    1      teaspoon      chili powder
    6      drops         hot pepper sauce
     
                         DUMPLINGS:
      1/3  cup           yellow cornmeal
    2      tablespoons   chopped fresh parsley
      1/2  cup           sliced celery
      1/2  cup           chopped onion
      1/2  teaspoon      salt
    1 1/4  cups          biscuit baking mix
    1      cup           shredded American cheese
      2/3  cup           milk
 
 1. Thaw beans by placing in strainer and run hot water over beans. 
 Transfer to crock pot. Add chicken, potatoes, chicken broth, V-8, 
 celery, onion, chili powder, salt, and hot pepper sauce, mixed together. 
 Cover. Cook on low for 4 hours. Turn to high setting and heat until 
 bubbly. Add water at this point if needed.
 
 2. Combine biscuit mix, cornmeal, 1/2 cup cheese, and parsley. Add milk 
 and stir until just moistened. Drop by tablespoons onto stew; cover. 
 Cook 2-1/2 hours more (don't lift cover). Sprinkle dumplings with 
 remainder of cheese.
 
 
 
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