Crockpot chicken fettuccine

 
                        CROCKPOT CHICKEN FETTUCCINE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Chicken breasts -- halved
    2       tb           Olive oil
      1/4   c            Green onions -- chopped
    1       t            Garlic -- minced
   14 1/2   oz           Canned tomatoes -- drained and
                         Chopped
    1       tb           Basil
    1       c            Heavy cream
    2                    Egg yolks
      3/4   c            Parmesan cheese
    8       oz           Fettuccine
    1       c            Peas (frozen) -- thawed
    1 1/2   c            Mushrooms (fresh) -- sliced
 
   In skillet, brown chicken breasts in olive oil. Place
   chicken in crock-pot. Add green onions, garlic,
   tomatoes, and basil. Cover and cook on Low 7 to 9
   hours. Remove chicken and cut into pieces. Return
   chicken pieces to pot. Stir in cream, egg yolks, and
   Parmesan cheese. Cover and cook on high 30 minutes to
   thicken. While sauce is thickening, cook fettuccine
   according to package directions; drain. Add
   fettuccine, peas and mushrooms. Cover and cook on high
   30 to 60 min.
  
 
 
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