Crock pot chop suey

 
                            Crock Pot Chop Suey
 
 Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork                             Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    pork shoulder chops, boned, well trimmed -- diced
    2      cups          cubed cooked or raw chicken
      1/2  cup           chicken broth
    1      cup           diagonally sliced celery
    2      teaspoons     soy sauce
      1/2  teaspoon      sugar
                         salt
    1 1/2  cups          thinly sliced water chestnuts
    1 1/2  cups          julienned bamboo shoots
 
 serves 4
 
 Combine all ingredients in Crock-Pot; stir well.  Cover and cook on Low for 8 t
 o 10 hours or on High for 4 to 5 hours.  If desired, thicken sauce with a corns
 tarch-water paste just before serving.
 
 Double recipe for a 5 quart Crock-Pot.
 
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