Crockpot country chicken rice soup

 
                     CROCKPOT COUNTRY CHICKEN RICE SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Onions -- chopped
    4                    Celery -- sliced
                         Salt
                         Pepper
    1       t            Basil
      1/2   ts           Thyme
      1/2   ts           Sage
   20       oz           Peas -- frozen
    2 1/2   lb           Chicken pieces
    5 1/2   c            Water
      3/4   c            Rice -- raw converted
 
   Place all ingredients, except rice, into slow cooker
   in order listed. Cover and cook 1 hour on high; reduce
   heat to low and cook an additional 8 to 9 hours. One
   hour before serving, remove chicken and cool slightly.
   Remove meat from bones and return to slow cooker. Add
   rice. Cover and cook an additional hour on hight.
  
 
 
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