Crockpot curry

 
                               Crockpot Curry
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Crockpot                         Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Beef round steak*
      1/2  cup           Flour
    1      tablespoon    Curry powder
    2                    Garlic cloves -- minced
    1      cup           Raisins
    2                    Apples;peeled, cored -- sliced
    1      cup           Diced onion
    2      teaspoons     Salt
      1/2  teaspoon      Pepper
    1      can           Beef broth (14 oz)
    2                    Apples**
    1                    Fluffy rice
 
   * or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored,  
 and finely chopped.   Wipe beef well. Mix flour and curry powder. Coat  
 meat cubes with flour mixture. Place meat in crock-pot. Add garlic,  
 raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to 
 blend. Cover and cook on LOW setting for 8 to 10  hours or until meat is 
 tender. Before serving, stir in additional curry  powder to taste (up to 1 
 tablespoon) and chopped apples.  Serve over hot rice. 6 to 8 servings 
 (about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may  be 
 substituted for the beef.
  
 
 
 
 
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