Crockpot hawaiian pork

 
                           Crockpot Hawaiian Pork
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Pork roast, boneless -- rolled
    6                    Cloves
      1/2  teaspoon      Nutmeg
      1/4  teaspoon      Paprika
      1/4  cup           Catsup
    2      tablespoons   Orange juice
    2      tablespoons   Honey
    1      tablespoon    Soy sauce
    2      tablespoons   Lemon juice
      1/2  teaspoon      Kitchen bouquet (opt)
 
   Place the roast on a rack and broil 15-30 minutes or until brown (can be 
  done the night before)   Stick the cloves randomly all over the roast.  
 Place the roast into the crockpot on the meat rack. Mix together the 
 nutmeg and paprika, sprinkle over the roast.  In a small bowl, stir 
 together the catsup, orange juice, honey, soy sauce,  lemon juice and 
 kitchen bouquet, pour over roast. Cover and cook on LOW  10-12 hours or on 
 HIGH 4-6 hours. Remove the meat from crockpot and  thicken juices by 
 mixing together 1 1/2 tbps cornstarch and 2 tbsp water,  whisk into juices 
 and cook on HIGH until thickened.
  
 
 
 
 
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