Crockpot hunter's chicken

 
                         CROCKPOT HUNTER'S CHICKEN
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
                 Tested
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           ------C) 1993 BY SYLVIA
                         STEIGER-----------------
 
   1 tb Oil
   1    Bell peppers; sliced
   1    Onions; sliced
   1    Garlic cloves, crushed
   1    Chicken
   Cinnamon; stick or ground
   Curry powder
   Cumin, ground
   Turmeric
   6 oz Mushrooms; sliced
   8 oz Tomatoes
   1/2 c  Wine, red
   3 tb Cornstarch
   1 ts Garlic salt
   1/4 c  Water
   
   Sliced fresh mushrooms are best, although you can use
   canned.
   
   Brown bell pepper, onion, and garlic in oil in
   skillet.  Also brown mushrooms, if using fresh.  Place
   whole chicken in crockpot; add seasonings and
   vegetables, topping with vegetables from skillet.  Add
   wine.  Cook until done.
   
   Remove chicken to warmed platter (in 200-degree oven).
   Add water to cornstarch and salt and stir to a paste,
   then add to crockpot mixture and cook until slightly
   thickened and bubbly.  Spoon sauce over chicken.
   
   Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator at net/node
   004/005
  
 
 
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