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Crockpot irish stew
CROCKPOT IRISH STEW
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Lamb, boneless -- cubed,
-browned & drained
2 ts Salt
1/4 ts Pepper
2 c -- Water
1 sm Bay leaf
2 md Carrots -- pared & cut in 1/2"
-slices
2 sm Onions, thinly sliced
4 md Potatoes, pared & quartered
1/4 c Quick-cooking tapioca -- (opt)
10 oz Peas, frozen -- OR
10 oz Mixed vegetables, frozen
Season cubed lamb with salt and pepper. Add remaining
ingredients except peast (omit tapioca if you don't
want gravy thickened). Stir well. Cover and cook on
Low 10-12 hours. Add peas during last 1-2 hours of
cooking.
Posted By waring@ima.infomail.com (Sam Waring) On
rec.food.recipes or rec.food.cooking
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| Free recipe:
Crockpot irish stew
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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