Crockpot irish stew

 
                            CROCKPOT IRISH STEW
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Lamb, boneless -- cubed,
                         -browned & drained
    2       ts           Salt
      1/4   ts           Pepper
    2       c             -- Water
    1       sm           Bay leaf
    2       md           Carrots -- pared & cut in 1/2"
                         -slices
    2       sm           Onions, thinly sliced
    4       md           Potatoes, pared & quartered
      1/4   c            Quick-cooking tapioca -- (opt)
   10       oz           Peas, frozen -- OR
   10       oz           Mixed vegetables, frozen
 
   Season cubed lamb with salt and pepper.  Add remaining
   ingredients except peast (omit tapioca if you don't
   want gravy thickened).  Stir well. Cover and cook on
   Low 10-12 hours.  Add peas during last 1-2 hours of
   cooking.
   
   Posted By waring@ima.infomail.com (Sam Waring) On
   rec.food.recipes or rec.food.cooking
  
 
 
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