Crockpot knockwurst and cabbage

 
                      CROCKPOT KNOCKWURST AND CABBAGE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crock
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Knockwurst links
      1/2   ts           Salt
    1                    Onion, thinly sliced
    1       t            Caraway seeds
    1                    Small head cabbage shredded
    2       c            Chicken bouillon
 
   Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate
   layers of meat with onions and cabbage. Sprinkle with salt and
   caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6
   hours or until cabbage is tender. Makes 6 servings.... NOTE: If a
   more chewy texture> in the knockwurst is preferred, add the meat
   during the last hour of cooking.....
  
 
 
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