Crockpot meat loaf

 
                             Crockpot Meat Loaf
 
 Recipe By     : From The Best of Electric Crockery Cooking
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Crockpot                         Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           whole milk
    2      slices        white bread
    1 1/2  pounds        ground beef
    2                    eggs
    1      small         onion -- peeled
    1 1/2  teaspoons     salt
      1/2  teaspoon      pepper
    1      teaspoon      dry mustard
    1      can           whole tomatoes -- (12 ounce)
 
 Place the milk and the bread in a large mixing bowl, and let stand until 
 the bread has adsorbed all the milk.  With two forks, break  the bread 
 into crumbs.  Beat the ground beef into the crumbs until well  mixed.  
 make a hollow in the center of the meat and break the eggs into  it.  Beat 
 the eggs a little; then grate the onions into the eggs. Add  salt, pepper 
 and mustard. Beat the eggs into the beef. Shape into a round  cake and 
 place in the slow cooker.  Drain the tomatoes, and place them on the meat. 
  Cover and cook on Low for 5 to 7 hours. Before serving, uncover the pot; 
 turn the heat to  High, and bubble away some of the sauce.  It should be 
 thick, not thin.  
 
 
 
 
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