Crockpot pork chops with mushroom sauce

 
                  Crockpot Pork Chops With Mushroom Sauce
 
 Recipe By     : The Best of Electric Crockery Cooking
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      small --       -- ¥
    1      thick         pork chops -- (8 to 10)
    2      Teaspoons     salt
      1/4  Teaspoon      pepper
      1/8  Teaspoon      sage
    1      Can           Cream Of Mushroom Soup -- (12 Ounce)
    1      Tablespoon    dried onion flakes
 
 Instructions: ------------- Trim the excess fat from the chops and use it  
 to grease a large skillet. Over high heat, brown each chop lightly on both 
  sides.  Salt and pepper each as it finishes and place it in the crockpot. 
  Add the sage.  Turn the soup (undiluted) and the onion flakes into the  
 still hot skillet. Scrape the pan juices and turn them into the cooker.   
 Cover and cook on Low for 8 to 10 hours. (makes 6 to 8 servings) From:  
 Maggie MWORKMAN@VM.CC.PURDUE.EDU  
 ADDRESSÿttp://www.vuw.ac.nz/who/Amy.Gale/home.html"
  
 
 
 
 
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