Crockpot rice pudding

 
                           Crockpot Rice Pudding
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           sugar
    6      cups          whole milk
    1      cup           regular white rice -- (not converted)
    2      sticks        cinnamon
    1      teaspoon      vanilla
                         nutmeg for garnish
 
 Place sugar and milk in crockpot and stir to dissolve sugar.  Stir in
 rice, cinnamon sticks and vanilla.  Cover and cook on high for two to
 three hours, until the rice is tender.  After it starts to simmer, stir
 it once or twice to make sure rice isn't clumping.
 
 Pour into a serving dish, sprinkle with nutmeg and allow to cool and
 thicken.  Serve chilled.
 
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