Crockpot swedish cabbage rolls

 
                       CROCKPOT SWEDISH CABBAGE ROLLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Large cabbage leaves
    1       lb           Lean ground beef
    1                    Beaten egg
    1       c            Cooked rice
      1/4   c            Milk
    8       oz           Tomato sauce
      1/4   c            Finely chopped onions
    1       t            Brown sugar
    1       t            Salt
    1       t            Worcestershire sauce
      1/4   ts           Pepper
    1       tb           Lemon juice
 
   Immerse cabbage leaves in large kettle of boiling
   water for about 3 minutes or until limp; drain.
   Combine egg, milk, onion, salt, pepper, beef, and
   cooked rice. Place about 1/4 cup meat mixture in the
   center of each leaf; fold in sides and roll ends over
   the meat. Place in a crock-pot. Combine tomato sauce
   with brown sugar, lemon juice, and Worcestershire
   sauce. Pour over cabbage rolls. Cover and cook on low
   7 to 9 hours... Makes 6 servings...
  
 
 
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