Curried beef

 
                                Curried Beef
 
 Recipe By     : Diane's Traveling Newsletter
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Lamb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        beef round steak or lean stewing beef -- cut in 1 1/2" 
 chunks
      1/2  cu            flour
    1      tablespoon    curry powder
    2      cloves        garlic -- minced
    1      cup           raisins
    2                    apples -- peel, core, slice
    1      cup           diced onion
    1      teaspoon      salt
      1/2  teaspoon      pepper
    1      14 oz can     beef broth
    2                    apples, unpeeled, core -- finely chopped
                         cooked rice
 
 serves 6 to 8
 
 Wipe beef well.  Mix flour and curry powder.  Coat meat cubes with flour mixtur
 e.  Place meat in Crock-Pot. Add garlic, raisins, sliced apples, onion, salt an
 d pepper.  Pour in broth and stir to blend. Cover and cook on Low for 8 to 10 h
 ours or on High for 4 to 5 hours; until meat is tender.
 
 Before serving, stir in additional curry powder to taste (up to 1 tablespoon) a
 nd chopped apples.  Serve over hot fluffy rice.
 
 Variation:  3 pounds cubed lean lamb may be substituted for the beef.
 
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