Drumsticks diable

 
                             Drumsticks Diable
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Drumsticks (about 2 lbs)
      1/4  cup           Flour
    1 1/2  teaspoons     Salt
    1      Dash          pepper
    3      tablespoons   Margarine
    1      pound         Tomatoes
    2      tablespoons   Brown sugar
    2      tablespoons   Cider vinegar
    2      tablespoons   Worcestershire
    1      teaspoon      Chili powder
    1      teaspoon      Dry mustard
      1/2  teaspoon      Celery seeds
    1                    garlic clove -- minced
                         red pepper sauce -- to taste
 
   1.  Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt  
 and the pepper. 2.  Brown in butter or margarine in a large skillet or an  
 electric slow cooker; remove. 3.  Stir tomatoes, brown sugar, vinegar,  
 worcestershire, chili powder, dry mustard, celery seeds, garlic and red  
 pepper seasoning into pan drippings; bring to boiling. 4.  Combine  
 drumsticks and sauce in slow cooker; cover. 5.  Cook on low for 8 hours or 
  on high for 4 hours, or until chicken is tender.  Serve with spaghetti.  
 Sweet and spicy.
  
 
 
 
 
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