Easy crock pot mexican chili

 
                        Easy Crock Pot Mexican Chili
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          red kidney beans -- drained
   28      ounces        tomatoes -- cut up
    1      cup           chopped celery
    1      cup           chopped onion
    6      ounces        tomato paste
      1/2  cup           green pepper -- chopped
    4      ounces        green chili peppers -- drained and chopped
    2      tablespoons   sugar
    1                    bay leaf
      1/2  teaspoon      garlic powder
    1      teaspoon      salt
    1      teaspoon      dried marjoram -- crushed
    1      dash          pepper
    1      pound         ground beef
 
 In skillet brown ground beef and drain.  In crockery cooker combine all ingredi
 ents.  Cover, cook on low heat for 8 to 10 hours.  Remove bay leaf and stir bef
 ore serving.  Approximately 10 servings and great with corn bread!
 
 busted by sooz
 
 By sooz  on Jun 7, 1998.
 
 
 
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