Easy shrimp creole

 
                             Easy Shrimp Creole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :9:00
 Categories    : Crockpot                         Main dish
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   margarine
      1/3  cup           onions -- chopped
    2      tablespoons   buttermilk bisquit mix
    1 1/2  cups          water
    1      can           tomato paste  (6 oz)
    1 1/2  teaspoons     salt
    1      dash          pepper
      1/4  teaspoon      sugar
    1                    bay leaf
      1/2  cup           celery -- chopped
      1/2  cup           green pepper -- chopped
    2      pounds        frozen shrimp thawed shelled and cleaned -- OR
    3      cans          shrimp, (5 oz) -- rinsed and drained
                         fluffy rice
 
 In skillet, melt butter, add onion and cook slightly .  Add bisquit mix 
 and stir until well blended.  Combine remaining ingredients except shrimp 
 and rice and add with onion mixture to crock pot; stir well.  Cover and 
 cook on low setting for 7 to 9 hours
  .
 one hour before serving turn to high setting and add shrimp.  Bemove bay 
 leaf and serve over  hot fluffy rice.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -