Individual pot roasts

 
                           Individual Pot Roasts
 
 Recipe By     : Rival Crock-Pot Cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Small Cross-Cut Beef Shanks
    1      Envelope      Dry Onion Soup Mix
    2      Cans          Sliced Mushrooms, Drained & Liquid Reserve -- 4oz
 Each
    2      Large         Baking Potatoes Peeled And Sliced -- 1/4 Inch Thick
    2      Medium        Carrots, Pared And Halved Lengthwise
 
 Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from
 mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom
 mixture on top of each beef shank.
 
 Place sliced potatoes and carrots in bottom of crock-pot. Place beef shanks
 on top of vegetables. Pour any remaining mushroom mixture over the top. Cover
 and cook on low setting for 10-12 hours.
 
 Serve with unthickened gravy poured top.
 
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