Irish lamb stew

 
                              Irish Lamb Stew
 
 Recipe By     : Crockery Cookery (H. P. Books)
 Serving Size  : 5    Preparation Time :0:30
 Categories    : Irish                            Crockpot
                 Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Lbs           Lamb -- cut in 2" cubes
    1      Tbsp          shortening
    2      Med           onion -- chopped
    4      C             beef broth
    3      Med           potato -- peeled and cubed
      1/2  Tsp           salt
      1/4  Tsp           pepper
      1/4  Tsp           celery seed
      1/4  tsp           marjoram -- crushed
      1/8  tsp           thyme -- crushed
    1      pkg           peas, frozen -- partially thawed
    6      tbsps         flour
    2      ea            carrot -- sliced
 
 In a large skillet or slow-cooking pot with browning unit, brown meat in
 shortening. Combine browned meat in slow-cooking pot with remaining
 ingredients, except peas and flour. Cover and cook on low for 8-10 hours or
 until meat and potatoes are done. Add peas; then flour disolved in 1/2 cup
 cold water. Turn control on high; cover and cook on high for 15-20 minutes.
 Makes 5-6 servings.
 
                    - - - - - - - - - - - - - - - - - -
 
 Serving Ideas : Serve with Brown Bread