Italian beef au jus

 
                            Italian Beef Au Jus
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Beef Roast for Crock-pot
    1      package       Italian salad dressing mix
    1      can           Beef broth
      1/2  can           Water
 
   Place roast in slow coooker. Combine sauce ingredients and pour over  
 beef. Cover, cook on low for 8 hours. Meat may be sliced and served with  
 hard rolls or shredded with 2 forks and served over noodles or rice, with  
 broth thickened with flour.
  
 
 
 
 
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