Lemonade chicken/cp

 
                            Lemonade Chicken/cp
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Broiler chicken -- * see note
      1/4  cup           Flour -- all-purpose
    2      tablespoons   Cooking oil
    6      ounces        Lemonade -- frozen concentrate
    3      tablespoons   Brown sugar
    3      tablespoons   Catsup
    1      tablespoon    Vinegar
    2      tablespoons   Cold water
    2      tablespoons   Cornstarch
                         Hot cooked rice
 
 * two 2 1/2-3 pounds broiler-fryer, ready to cook, cut up. Combine the 
 flour with 1 1/4 teaspoons salt; coat chicken thoroughly.  Brown chicken 
 pieces on all sides in hot oil; drain. Transfer to a  crockery cooker. 
 Stir together the thawed lemonade concentrate, brown sugar, catsup, and  
 vinegar; pour over chicken. Cover; cook on high heat setting for 3 to 4 
 hours (Or set on low for 6 to  8 hrs.) Remove chicken; pour cooking liquid 
 into saucepan. Return chicken  to cooker; cover to keep warm. Skim fat 
 from reserved liquid. Blend cold  water slowly into cornstarch; stir into 
 hot liquid. Cook and stir till  thickened and bubbly. Serve chicken with 
 gravy over hot cooked rice. Makes 6 servings. Sylvia Groschwitz
  
 
 
 
 
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