Memphis pork supper

 
                            Memphis Pork Supper
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      medium        Sweet potatoes (about 3 lbs)
    3      pounds        Pork shoulder -- cubed
    3      medium        Onions -- sliced
    4      medium        Tart red apples -- cored and
                         into rings
    2      tablespoons   Brown sugar
    2      cups          Apple juice
    2      teaspoons     Salt
    1      teaspoon      Marjoram -- crumbled
      1/4  teaspoon      Pepper
                         Chopped parsley
 
   1.  Pare and quarter sweet potatoes. 2.  Trim all fat from pork; brown,  
 a gew pieces at a time, in a little of the trimmered fat in a large  
 skillet.  Remove with a slotted spoon and reserve. 3.  Arrange potatoes 
 around edge of slow  cooker; place half of meat in middle.  Top eÿth 
 layer each of half of  the onion slices and apple rings; sprinkle with 
 half the brown sugar.   Repeat to make a second layer of meat and onion, 
 overlap remaining apple  rings around edge; sprinkle remaining brown sugar 
 over.  Combine apple  juice, salt, marjoram and pepper in a 2 cup measure; 
 pour over apple  rings; cover. 4.  Cook on low for 8 hours or on hig for 4 
 hours, or until  pork is tender.  Sprinkle with chopped parsley before 
 serving.
  
 
 
 
 
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