Mexican chili- excellent

 
                         MEXICAN CHILI - EXCELLENT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
   15 1/2   oz           Chili beans -- hot and spicy
   15 1/2   oz           Chili beans -- hot
   28       oz           Tomatoes -- cut up
    6       oz           Tomato paste
    1 1/2   c            Celery -- chopped
    1       c            Onion -- chopped
      1/2   c            Pepper, green -- chopped
    4       oz           Chili peppers -- drained
                         Seeded and chopped
    2       tb           Sugar
    1                    Bay leaf
    1       t            Salt
    1       t            Marjoram, dried -- crushed
      1/2   ts           Garlic powder
    1       d            Pepper
    4       oz           Mushrooms (optional)
 
      In crockpot combine beans, undrained tomatoes,
   celery, onion, tomato paste, green pepper, green
   chilies, mushrooms, sugar, bay leaf, salt, marjoram,
   garlic powder and pepper. In skillet brown ground
   beef; drain and stir into tomato mixture. Cook on low
   for 8 to 10 hours. Skim off excess fat.  Remove bay
   leaf; stir before serving.
  
 
 
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