Mexican pork roast

 
                             Mexican Pork Roast
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----RIVAL COOKBOOK-----
    2      Medium        Onions -- chopped
    2                    Carrots -- peel/slice
    4 1/2  Pounds        Pork loin or sholder roast
    2      Teaspoons     Salt
      1/2  Teaspoon      Leaf oregano
      1/2  Teaspoon      Cumin seed
      1/2  Teaspoon      Coriander
    2      Cups          Water
 
   Place onions and carrots in crockpot.   Rub pork roast with seasonings.  
  Place on top of vegetables; add water.  Cover and cook on low setting for 
  8 to 12 hours. Good when shredded and served in hot buttered tortillas  
 with spicy taco sauce.
  
 
 
 
 
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