Mike,s three meat texas red chili - southern

 
                MIKE,S THREE MEAT TEXAS RED CHILI - SOUTHERN
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ethnic                           Chili
                 Crockpot                         Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Pork, cubed 1/2"
    2       lb           Beef, cubed 1/2"
    2       lb           Veal, cubed 1/2"
      1/2   c            Chili powder (mix)
    2       tb           Cumin
    2       tb           Garlic, chopped
    1       c            Onion, chopped
      1/2   c            Green pepper, chopped
    2       tb           Oregano
    1       c            Corn meal (fine)
    4       c            Water
    1       t            Salt
      1/4   c            Sugar
 
   Brown meat, pork first then beef and veal. Remove from
   pan and drain. Place meat into a large pot. Pour off
   most of the oil used to brown meat. Saute onions and
   green peppers, add to the meat. Add remaining
   ingredients except corn meal and water. Simmer for 3
   hours. Mix corn meal with water and add to pot for
   thickening. Cook until desired consistancy. NOTE: this
   can be cooked in a crockpot on low for 8 to 10 hours.
   If you use a pressure cooker, cook at 15 lbs. pressure
   for 45 minutes to 1 hour. Serve with grated chedder
   cheese and chopped raw onions on top, or sour cream.
   Last served on Memorial Day, 1993.
  
 
 
                    - - - - - - - - - - - - - - - - - -