Orange glazed chicken breasts

 
                    Orange Glazed Chicken Breasts 
 
 Recipe By     : Rival Crockpot
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
                 Poultry                          Low fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Oz            Orange Juice, Frozen Concentrate -- undiluted
      1/2  Tsp           Dried Marjoram
    6                    Chicken Breasts Without Skin -- excess fat
                         removed
                         -- boneless
      1/4  C             Water
    2      Tbsp          Cornstarch
 
 Combine thawed orange juice and marjoram in shallow dish.  Dip each breast 
  in orange juice mixture and put in Crockpot.  Pour remaining sauce over  
 breasts.  Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs).
 These are EXCELLENT!!
 Entered into MasterCook II and tested for you by Reggie Dwork   
 reggie@reggie.com
 According to their info: Cal  188 Fat  1g Carb  16g Chol  64mg Prot  26g 
 Sodium  73mg
 
 
 
 
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 NOTES : According to MasterCook II:        Cal  301.8        Fat  2.8g     
           Carbs  13.3g        Dietary Fiber  0.3g        Protein  52.4g   
             Sodium  147mg        CFF  8.9%