Paprika chicken

 
                              Paprika Chicken
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Stews
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      4 lb          chicken -- cut up (4 to 5)
    1      cup           Canned tomatoes
    1                    Green pepper -- chopped
    1      small         Onion -- sliced
    2      tablespoons   Paprika
    1      Clove         garlic -- minced
    1      teaspoon      Salt
      1/4  teaspoon      Pepper
      1/4  teaspoon      Oregano
      1/4  cup           All-purpose flour
    1      cup           Sour cream
 
   Put 1 1/2 cups water and all ingredients except flour and sour cream  
 into crockpot.  Stir to blend.  Cover pot and cook on LOW for 9 to 10  
 hours until chicken is tender.    Remove chicken pieces from cooker. Skim  
 off fat. Turn control to HIGH.  Blend flour with 1/4 cup cooled juices  
 fromm crockpot.  Mix into liquid in cooker. Stir until thickened. Blend in 
  sour cream. Return chicken to pot. Heat through, but do not boil. Serve  
 with noodles.
  
 
 
 
 
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