Peppercorn pork

 
                              Peppercorn Pork
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Green peppercorns -- drained
    3      tablespoons   Sweet-hot mustard
    1      teaspoon      Horseradish
      1/2  teaspoon      Lemon peel -- grated
      1/4  teaspoon      salt
    3      pounds        Lean pork roast
    1      cup           Apple cider
      1/4  cup           cold water
    3      tablespoons   cornstarch
    1                    Apple
                         (cut into thin wedges
 
   In small bowl, combine peppercorns, mustard, horseradish, lemon peel and 
  salt. Spread on top and sides of pork roast. Place metal rack in bottom 
 of  slow-cooker; pour in cider. Place coated pork roast on rack in  
 slow-cooker. Cover and cook on LOW 9-10 hours. Then turn on HIGH.     
 Remove pork and rack; cover and keep warm. In small bowl, combine water 
 and cornstarch; stir until smooth. Add to drippings in pot.  Cook on HIGH 
 20-30 minutes or until thickened, stirring occasionally.  Slice roast; 
 garnish with apple wedges. Serve pork with sauce.  Mable  Hoffman's 
 all-new Crockery Favorites.
  
 
 
 
 
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