Polish sausage and cabbage

 
                         POLISH SAUSAGE AND CABBAGE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------RIVAL CROCK-POT
                         COOKING------------------
      1/2   ea           Cabbage head -- course sliced
    1       ea           Potato -- small; peeled/diced
    1       t            Salt
      1/2   ts           Caraway seed
    1       ea           Large onion -- cut 1" slices
    1 1/2   lb           Polish sausage -- cut 1" piece
   14       oz           Chicken broth
 
     Place sliced cabbage in crockpot. Toss with diced
   potato, salt and caraway seed. Add sliced onion and
   Polish sausage. Pour chicken broth over all; stir
   lightly. Cover and cook on Low setting for 8 to 10
   hours (on HIGH setting for 2 to 4 hours). This dish is
   delicious served with mustard, horseradish and boiled
   new potatoes. Makes 4 servings (about 3 1/2 quarts).
  
 
 
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