Potato slices with cheese

 
                         POTATO SLICES WITH CHEESE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Potatoes
    2       c            Cheese, shredded
    1       c            Stock
 
    Peel and thinly slice potatoes.
   
    In buttered crockpot, alternate layers of potatoes
   with cheese, lightly seasoning potatoes with salt,
   pepper and nutmeg as you go.  Finish with cheese, dot
   with butter, and gently pour stock over all.  Cover
   and bake 3 hours on High; remove cover and bake 15
   minutes more.  Serve from crockpot.
   
    These thin potato slices will have a crisp skin
   around the edges.  Use this dish as a base for
   complete dinners by adding vegetables and meat or
   poultry.
   
    Source: _Woman's Day Crockery Cuisine_
   Posted on GEnie by L.LEWIS13 [Lee], May 15, 1992
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator, net/node
   004/005
  
 
 
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