Pot roast

 
                                 POT ROAST
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Crock
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Roast
    6                    Potato, halved (no need to
                         -peel)
    1       pk           Onion soup mix
    3                    Onion, peeled and quartered
    4                    Carrots, cut into 2" length
      1/2   c            Water
 
   I, too, love knowing that my dinner is already cooking ~- even on
   days that I don't work (outside the home, that is!). I have fallen
   into the trap of making two recipes over and over. One or the other
   is always simmering when out-of-town guests are expected.  (My
   husband's family is notorious for showing up later than expected.
   Crock pot meals are fabulous for times when you don't know when
   dinner will be served!) Put the veggies on the bottom and the meat on
   top. Season meat with salt and pepper. Pour water over all. Simmer
   all of the above on low all day. Sometimes I add an envelope of onion
   soup mix or a small can of whole tomatoes for a variation. The meat
   falls apart and is wonderful!
  
 
 
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