Prescott beef burgoo

 
                            Prescott Beef Burgoo
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Casseroles
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Ground beef
    1      large         Onion -- chopped
    1                    garlic clove -- minced
    2      tablespoons   Chili powder
    1      tablespoon    Salt
      1/4  teaspoon      Pepper
   46      ounces        Tomato juice
    4      cups          Cabbage -- shredded
    1      cup           Rice -- uncooked
      1/2  pound         Green beans -- tipped and cut
 
   1. Shape meat into a large patty in a large skillet or an electric slow  
 cooker with a browning unit; brown 5 minutes on each side, then break up  
 into chunks.  Push to one side. 2. Add onion and garlic; saute 5 minutes  
 or until soft. stir in chili powder and cook 2 minutes.  Add salt, pepper  
 and tomato juice; bring to a boiling. 3. Layer 1/3 each of the cabbage,  
 rice, green beans and meat mixture into slow cooker; repeat to make 2 more 
 layers of each; cover  cooker. 4.  Cook on low for 8 hours or on high for 
 4 hours, or until vegetables are tender.  .
  
 
 
 
 
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