Quick n easy crock pot beef fajitas

 
                    Quick N Easy Crock Pot Beef Fajitas
 
 Recipe By     : Donna Kling
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Pounds        Flank Steak
    1      Large         Onion -- Sliced
    1      Large         Green Pepper -- Sliced
    1      Large         Red Pepper -- Sliced
    1      Medium        Jalapeno -- Sliced,Remove Seeds
    1      Tablespoon    Cilantro
    1      Clove         Garlic -- Minced
    1      Teaspoon      Chili Powder
    1      Teaspoon      Cumin
    1      Teaspoon      Coriander
      1/4  Teaspoon      Salt
    8      Ounces        Tomatoes -- Chopped
   12                    Flour Tortilla
                         Sour Cream -- For Topping
                         Shredded Cheddar Cheese -- For Topping
                         Salsa -- For Topping
 
 Cut flank steak into 6 portions.  In a crock pot combine meat, onion, gre=
 en pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, c=
 oriander, and salt.  Add tomatoes.  Cover and cook on low 8-10 hours or h=
 igh for 4-5 hours.  Remove meat from crock pot a and shred.  Return to cr=
 ock pot and stir.  To serve spread on tortillas top with toppings and rol=
 l up tortilla.
 
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