Rosemary chicken with pasta Recipe
Rosemary chicken with pasta Recipe
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Rosemary chicken with pasta

Home > Main Dishes > Crockpot Recipes > Rosemary chicken with pasta
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Rosemary chicken with pasta Recipe
 
                        Rosemary Chicken with Pasta
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      medium        onions -- sliced or chopped
    2      teaspoons     bottled minced garlic or 4 cloves garlic -- minced
   12      ounces        chicken breasts or thighs -- skinless & boneless
    1      can           diced tomatoes -- (16 ounces)
    1      can           tomato paste -- (6 ounces)
    2      tablespoons   wine vinegar
    2                    bay leaves
    1      teaspoon      sugar
      1/2  teaspoon      dried rosemary -- crushed
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
    1      can           sliced mushrooms  (4 ounces) -- drained
    8      ounces        pasta  (such as penne, mostaccioli, or
                         elbow macaroni
                         Parmesan cheese -- grated
 
 In a 3-1/2- to 4-1/2-quart crockery cooker place the onions and garlic.
 Rinse chicken; pat dry with paper towels. Add chicken to cooker. In a mixing
 bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar,
 rosemary, salt, and pepper; mix well. Pour over chicken.
 
 Cover and cook on low-heat setting for 7 hours or on high-heat setting for
 3-1/2 hours.
 
 When ready to serve, remove bay leaves. Stir mushrooms into chicken mixture;
 cook for 5 to 10 minutes more to heat through. Meanwhile, cook pasta
 according to package directions. Serve the chicken and sauce over the hot
 cooked pasta; sprinkle with Parmesan cheese.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -
 
 NOTES : You'll love the aroma of this steaming meal when you walk through
 your door after being away for the afternoon. As the meal finishes cooking,
 toss together a spinach salad with blue cheese crumbles, croutons, and
 Italian salad dressing. bake a batch of brown-and-serve rolls, too, if you
 worked up an extra-hearty appetite while away from home.

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Free recipe: Rosemary chicken with pasta (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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