Round steak casserole

 
                           ROUND STEAK CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Crockpot
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Round steak, cut
      1/2                Inch thick
                         Garlic salt, salt, pepper
    1                    Onion, thinly sliced
    3                    To 4 potatoes, peeled and
                         Quartered (optional)
    1 1/2   c            Beef broth
    1       cn           Green beans, drained
    1       cn           Tomato soup
    1       cn           Tomatoes
 
   Season round steak Iightly with garlic salt, salt, and
   pepper. Cut into serving pieces and place in CROCK-POT
   with sliced onion which has been separated into rings.
   Add potatoes and green beans. Top with tomato soup and
   tomatoes. Cover and cook on Low 8 hours. Remove cover
   during last half-hour if too much liquid. From Rival
   Crock-pot cook book, date unknown
  
 
 
                    - - - - - - - - - - - - - - - - - -