Short-cut chili con carne

 
                         Short-Cut Chili Con Carne
 
 Recipe By     : =
 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Main Dish
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Lean ground beef
    1                    Small onion -- chopped
    1      teaspoon      Salt
    1                    Bay leaf
    1      teaspoon      (2) chili powder
    1      teaspoon      Worcestershire sauce
    2      cans          (8oz) tomato sauce
    2      cans          (16oz) kidney beans -- drained
 
 In skillet or slow-cooking pot with browning unit, break up beef with fork and
 cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine
 meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato
 sauce, and kidney beans.
 
 Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7
 servings.
 
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