Sour cream chili bake

 
                           Sour Cream Chili Bake
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         fhmn87a phill bower
    1      pound         ground beef
    1      can           pinto beans -- drained (15 oz)
    1      can           enchilada sauce (10 oz)
    1      can           tomato sauce (8 oz)
    1      cup           shredded process Ameramerican cheese
    1      tablespoon    instant minced onion
    1      cup           water
    4      cups          corn chips
    1      cup           sour cream
      1/2  cup           shredded process Ameramerican cheese
 
 In a skillet, brown ground beef; drain. Transfer meat to crock pot. Stir in bea
 ns, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water. R
 eserve 1 cup of corn chips, crush the remaining chips and to the meat mixture. 
 Cover: cook on low-heat for 8 to 10 hours. To serve, top with sour cream, remai
 ning cheese, and reserved corn chips.
 
 busted by sooz
 
 
 
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