Spanish chicken

 
                              SPANISH CHICKEN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Chicken parts
                         -(skinless is best)
                         Salt, pepper & paprika
                         -to taste
                         Garlic salt (optional)
    1       cn           6 oz-tomato paste
      3/4   c            Beer (or white wine)
      3/4   c            Stuffed olives with liquid
                         -(I like to cut the olives
                         -in half)
 
   Season washed and cut up chicken with salt, pepper,
   paprika and garlic salt, if desired.  Place in
   Crock-Pot.  Mix tomato paste and beer together and
   pour over chicken.  Add olives.  Cover and cook on Low
   7 to 9 hours. Serve over rice or noodles. This recipe
   may be doubled for the 5-quart Crock-Pot. Origin:
   Rival Crock Pot Cookbook
  
 
 
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