Spareribs- cabbage 'n kraut

 
                        SPARERIBS - CABBAGE 'N KRAUT
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork                             Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            Pork spare ribs (3-4 lb)
                         -cut in serving pieces
                         Salt and pepper
    1       cn           Sauerkraut (small)
      1/2   sm           Cabbage, thinly sliced
    1       lg           Onion, thinly sliced
    1                    Apple, quartered, cored and
                         -sliced
    1       t            Caraway seeds or
    1       t            Dill
    1       c            Water
    1       t            Salt
 
   Sprinkle spareribs with salt and pepper.  Brown ribs
   for 30 minutes in a heavy skillet or broiler pan.  Put
   alternate layers of spare ribs, sauerkraut, cabbage,
   onion and apple in crock pot.  Add caraway seeds or
   dill to water and pour over all.  Cover and set to low
   for 6-8 hours. (High 4-5 hours).  Stir several times
   during cooking when using high only.
    Note:  May be prepared using all sauerkraut or all
   cabbage if desired.
   
   From Rival Crock Pot cookbook
  
 
 
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